A lecture that talks about microbial enzymes and their impact on humans. It also sneaks in a little metbaolism.

Table of Contents:

01:06 - Chemical Reactions
09:09 - Glycolysis
12:10 - Ethanol Fermentation
12:30 - Fermentation def
13:01 - Wine Making
14:59 - Beer Making
18:11 - Lactic Acid Fermentation
19:39 - Cheese Making
21:02 - BIodiesel
24:01 - Answer to the shift to Agriculture