Speaker: Michel Wattiaux, Professor, Department of Animal and Dairy Sciences, UW–Madison
Humanity faces the grand challenge of reconfiguring food systems to
deliver healthy diets that are accessible to all people while
safeguarding planetary health. There isn’t a one-size fit all solution
to this challenge as agricultural and food systems across the world are
extremely diverse and highly contextual. How do we measure the
sustainability of farms and the food they produce? What are the proper
metrics? To what extent can sustainability be measured? Is
sustainability a wicked problem?
Using the dairy sector as a case study the presentation, Wattiaux
will argue for a dire need to develop holistic sustainability evaluation
tools and to train a new generation of scientists capable of designing
and conducting transdisciplinary research that are in alignment with the
Sustainable Development Goals (SDGs).
The Weston Roundtable is made possible by a generous donation from
Roy F. Weston, a highly accomplished UW-Madison alumnus. Designed to
promote a robust understanding of sustainability science, engineering,
and policy, these interactive lectures are co-sponsored by the Center for Sustainability and the Global Environment (SAGE), the Department of Civil and Environmental Engineering, and the Office of Sustainability.
