All
01:40:48duration 1 hour 40 minutes
Hort 330 - 2025 - Week 12 - NY and South African…
Hort 330 - 2025 - Week 12 - NY and South African Wines
From Al Pacheco Kovaleski April 11th, 2025
01:39:08duration 1 hour 39 minutes
Hort 330 - 2025 - Week 11 - Fermentation 2
From Al Pacheco Kovaleski April 4th, 2025
01:52:36duration 1 hour 52 minutes
Hort 330 - 2025 - Week 9 - Fermentation
From Al Pacheco Kovaleski March 21st, 2025
01:25:39duration 1 hour 25 minutes
Hort 330 - 2025 - Week 8 - Cold Climate…
Hort 330 - 2025 - Week 8 - Cold Climate Viticulture
From Al Pacheco Kovaleski March 14th, 2025
01:46:10duration 1 hour 46 minutes
Hort 330 - 2025 - Week 7 - Management practices…
Hort 330 - 2025 - Week 7 - Management practices in viticulture
From Al Pacheco Kovaleski March 7th, 2025
01:54:39duration 1 hour 54 minutes
Hort 330 - 2025 - Week 6 - Diseases and Pests in…
Hort 330 - 2025 - Week 6 - Diseases and Pests in the Vineyard
From Al Pacheco Kovaleski February 28th, 2025
01:33:29duration 1 hour 33 minutes
Hort 330 - 2025 - Week 5 - Vines and Wines in the…
Hort 330 - 2025 - Week 5 - Vines and Wines in the Biblical World
From Al Pacheco Kovaleski February 21st, 2025
01:51:17duration 1 hour 51 minutes
Hort 330 - 2025 - Week 4 - Grapevine growth…
Hort 330 - 2025 - Week 4 - Grapevine growth cycle: morphology and physiology
From Al Pacheco Kovaleski February 14th, 2025
01:48:50duration 1 hour 48 minutes
Hort 330 - 2025 - Week 3 - Origin, domestication,…
Hort 330 - 2025 - Week 3 - Origin, domestication, and distribution of grapes
From Al Pacheco Kovaleski February 7th, 2025
01:51:29duration 1 hour 51 minutes
Hort 330 - 2025 - Week 2 - Sensory perception and…
Hort 330 - 2025 - Week 2 - Sensory perception and evaluation of wines
From Al Pacheco Kovaleski January 31st, 2025
01:53:18duration 1 hour 53 minutes
Hort 330 - 2025 - Week 1 - Introduction and Safe…
Hort 330 - 2025 - Week 1 - Introduction and Safe alcohol consumption
From Al Pacheco Kovaleski January 24th, 2025
Public, Restricted and Moderated